Gregory Hall founded Virtue Cider in 2011. He is known for his 20-year tenure as
brewmaster at the Goose Island Beer Company, having won 14 consecutive Great American
Beer Festival medals and pioneered bourbon barrel-aged beer with Bourbon County Stout.
Now he makes ciders with all-natural ingredients using sustainable and traditional
methods; producing crisp, complex ciders without added sugar. Virtue Cider is
committed to making cider the traditional way; on a farm with local apples.
Core Brands: Michigan Brut, Michigan Harvest